For the series "Delicacies from Naples", now on air : Struffoli !

Last time I spoke about Baba, which I called the "King of the sweets" now I'm going to write about the little princes of the sweets, Struffoli.

They are homemade sweets cooked only at Christmas time and their recipe is easy and needs few ingredients: eggs, honey, flour, strong liquor (e.g. limoncello).
After making the dough, you shape it in little balls which will be fried.
At the end of the process you'll get little gold tasty balls that you'll wet with hot honey and dust with colored confectioners' sugar.

The rumor says that their origins are Greek and their name means "cut as little balls".
Listen to me, after you pick the first Struffolo, you will not be able to stop eating them and sooner or later you'll pick another one, another one yet and so on.... your fingers will be covered with honey and you take pleasure in licking them...I love them

Thank Zsofia for correcting me